Korean Tacos with Kimchi Slaw

Ingredients

• 4 cups cabbage thinly sliced, from 1/2 head green cabbage
• 1 cup shredded carrots
• 1 cup kimchi roughly chopped
• 2 tablespoons rice vinegar
• 1/2 cup chopped cilantro
• salt
• grapeseed oil drizzle of
• 14 ounces extra firm tofu sliced into 1/2” strips
• 1/4 cup arrowroot
• 6 tablespoons water
• 3 tablespoons tamari sauce
• 1 tablespoon honey
• 2 cloves garlic minced
• 12 tortillas taco-sized
• hot sauce gochujang

Nutrition

• Calories : 860 calories
• Carbohydrate : 125 grams
• Fat : 26 grams
• Fiber : 11 grams
• Protein : 36 grams
• SaturatedFat : 5 grams
• Sodium : 2460 milligrams
• Sugar : 10 grams