Southern Carbonara
yield: 4
total time: 25 minutes
Ingredients
- 12 ounces spaghetti uncooked
- 1 1/2 tablespoons olive oil divided
- 1/2 cup country ham thinly sliced, prosciutto can be used instead
- 1 Vidalia onion small, or other sweet onion, diced
- 3 cups collard greens packed thinly sliced
- 2 garlic cloves minced
- 3 large eggs use pasteurized eggs if concerned about undercooked eggs, lightly beaten
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- shredded Parmesan for serving
Nutrition
- Calories : 550 calories
- Carbohydrate : 70 grams
- Cholesterol : 185 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 28 grams
- SaturatedFat : 6 grams
- Sodium : 1080 milligrams
- Sugar : 4 grams
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