Southern Carbonara

Ingredients

• 12 ounces spaghetti uncooked
• 1 1/2 tablespoons olive oil divided
• 1/2 cup country ham thinly sliced, prosciutto can be used instead
• 1 Vidalia onion small, or other sweet onion, diced
• 3 cups collard greens packed thinly sliced
• 2 garlic cloves minced
• 3 large eggs use pasteurized eggs if concerned about undercooked eggs, lightly beaten
• 1 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• shredded Parmesan for serving

Nutrition

• Calories : 550 calories
• Carbohydrate : 70 grams
• Cholesterol : 185 milligrams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 28 grams
• SaturatedFat : 6 grams
• Sodium : 1080 milligrams
• Sugar : 4 grams