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Kimbap

yield: 4 total time: 55 minutes
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Ingredients

  • 1/3 cup low sodium soy sauce
  • 1/4 cup asian pear peeled and freshly grated
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon fresh ginger grated
  • 3 garlic cloves roughly chopped
  • 1 green onion sliced
  • 1 pound beef ribeye, thinly sliced
  • 1 bunch spinach cleaned
  • 1 1/2 tablespoons low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon sugar
  • 1 garlic clove minced
  • 1 green onion thinly sliced
  • pepper to taste
  • 1 cup white rice cooked
  • 3/4 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • 2 eggs lightly beaten
  • 1 tablespoon vegetable oil
  • 1/4 radish yellow pickled, sliced into long, thin strips
  • 4 sheets nori

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 185 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 9 grams
  • Sodium : 1100 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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