Ingredients
- 1/3 cup low sodium soy sauce
- 1/4 cup asian pear peeled and freshly grated
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 2 teaspoons rice wine vinegar
- 1 teaspoon honey
- 1 teaspoon fresh ginger grated
- 3 garlic cloves roughly chopped
- 1 green onion sliced
- 1 pound beef ribeye, thinly sliced
- 1 bunch spinach cleaned
- 1 1/2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1/4 teaspoon sugar
- 1 garlic clove minced
- 1 green onion thinly sliced
- pepper to taste
- 1 cup white rice cooked
- 3/4 tablespoon rice wine vinegar
- 1 teaspoon sugar
- 2 eggs lightly beaten
- 1 tablespoon vegetable oil
- 1/4 radish yellow pickled, sliced into long, thin strips
- 4 sheets nori
Nutrition
- Calories : 640 calories
- Carbohydrate : 57 grams
- Cholesterol : 185 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 9 grams
- Sodium : 1100 milligrams
- Sugar : 11 grams
- TransFat : 1 grams
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