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Italian Chicken Panini

yield: 4 total time: 30 minutes

Ingredients

8 slices levain bread
olive oil for brushing
1/2 cup pesto ’wichcraft artichoke Parmesan
1 roasted chicken skin removed and meat shredded
2 roasted red bell peppers cut into 1/4-inch slices
6 ounces fontina cheese shredded
8 fresh basil leaves large

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