Spicy Vegetable Italian Lentil Soup

Ingredients

• 7 1/2 cups chicken stock
• 1/2 cup dry white wine
• 14 1/2 ounces roasted tomatoes diced, with garlic canned
• 1 cup lentils brown or green rinsed, check for stones and discard
• 4 tablespoons olive oil extra virgin
• 1 tablespoon unsalted butter
• 1 onion large chopped
• 3 stalks celery chopped
• 2 carrots large chopped
• 3 small red potatoes cut into small chunks
• 3 cloves garlic finely minced
• 2 tablespoons fresh parsley coarsely chopped
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• 2 bay leaves
• 1/2 teaspoon freshly ground pepper
• sea salt Quanto basta, to your taste
• 12 ounces kielbasa spicy, sliced in half and in half moons.
• Parmesan rind optional if you have a piece, add it in.
• grated Parmesan cheese optional
• chopped parsley optional

Nutrition

• Calories : 860 calories
• Carbohydrate : 83 grams
• Cholesterol : 85 milligrams
• Fat : 39 grams
• Fiber : 21 grams
• Protein : 45 grams
• SaturatedFat : 10 grams
• Sodium : 2160 milligrams
• Sugar : 14 grams