Ingredients
- 7 ounces dried figs chopped
- 7 ounces pitted dates chopped
- 2 cups water
- 1 teaspoon baking soda
- 1/2 cup butter softened
- 1 cup dark brown sugar
- 2 eggs
- 2 tablespoons dark rum
- 2 1/2 cups all purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon baking powder
- 1/2 cup butter for toffee sauce
- 1 cup dark brown sugar for toffee sauce
- 2/3 cup dark rum for flambe
Nutrition
- Calories : 610 calories
- Carbohydrate : 95 grams
- Cholesterol : 90 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 12 grams
- Sodium : 450 milligrams
- Sugar : 65 grams
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