Ingredients
- 2 turnips peeled and cubed
- 1 cup water
- 1/2 teaspoon salt
- 14 1/2 ounces kidney beans drained
- 3 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds whole
- 1/2 teaspoon fennel seeds whole
- 1 cup red onion finely chopped
- 1/2 teaspoon fresh ginger root minced
- 1/2 teaspoon minced garlic
- 1 cup chopped tomatoes
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground ginger
- 2 tablespoons water
- 1/2 teaspoon garam masala Kashmiri
Nutrition
- Calories : 170 calories
- Carbohydrate : 15 grams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 0.5 grams
- Sodium : 650 milligrams
- Sugar : 5 grams
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