Rajma Masala (Kidney Bean Curry)

Ingredients

• 1 cup rajma
• 1/4 cup onions
• 1/2 cup tomatoes
• 3 tablespoons milk
• 3 tablespoons curd
• 1 teaspoon jeera
• 1/2 teaspoon fennel seeds
• 1/2 inch cinnamon
• 1 star anise
• 1 bay leaf
• 1 tablespoon oil
• 1 teaspoon cumin powder
• garam masala powder – 1 tsp
• masala Chana, powder – 1 tsp
• 1/2 teaspoon mango powder
• 1 tablespoon red chili powder
• 1 teaspoon fenugreek leaves
• salt – to taste
• coriander leaves – to garnish, optional