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Instant Pot Red Kidney Beans Soup [V]

yield: 8 total time: 115 minutes
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Ingredients

  • 3 cups red kidney beans
  • 1 yellow onion
  • 3 garlic cloves
  • 3 carrots
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 tablespoons tomato paste
  • 4 tablespoons olive oil
  • 1 teaspoon salt add to taste
  • 6 cups hot water
  • 1 bunch fresh parsley, chopped leave about 1 tbsp or so for decorating at the end

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 11 grams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 360 milligrams
  • Sugar : 3 grams
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