Vegan Indian Dal Chili
yield: 4
total time: 80 minutes
Ingredients
- 1 1/2 cups urad dal whole
- 1 cup kidney beans dried small
- 1 tablespoon olive oil
- 1 onion medium, very finely chopped
- 4 garlic cloves minced
- 2 tablespoons fresh ginger minced
- 1 1/2 teaspoons cumin seeds
- 1 tablespoon chili powder
- 1 teaspoon Garam Masala
- 1/2 teaspoon cayenne pepper or more/less depending on your preference
- 2 green chilis Thai, minced
- 28 ounces crushed tomatoes
- 3 cups water
- 1 teaspoon lime juice
- 1/3 cup cilantro leaves chopped
Nutrition
- Calories : 410 calories
- Carbohydrate : 68 grams
- Fat : 5 grams
- Fiber : 28 grams
- Protein : 27 grams
- SaturatedFat : 0.5 grams
- Sodium : 300 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Vegan Indian Dal Chili above. You can see more 17 kidney bean soup indian recipe Cook up something special! to get more great cooking ideas.