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Kibbeh Nayeh

yield: 4 total time: 20 minutes

2 cups bulgur fine
2 pounds leg of lamb or eye of round beef, trimmed entirely of all fat and gristle
2 tablespoons kosher salt
freshly ground black pepper to taste
1 sweet onion medium, pureed
2 cups ice water
2 teaspoons cinnamon
1/4 teaspoon cayenne pepper
3 tablespoons extra virgin olive oil
fresh mint leaves

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