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Khatte Aloo | Tangy & Spicy Potato

yield: 2 total time: 7 minutes
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Ingredients

  • amchur Powder - 1 tsp
  • 2 teaspoons coriander powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon chilli powder
  • anardana
  • seed
  • 1/2 teaspoon salt
  • 2 boiled potato
  • 1 bay leaf
  • 1/4 teaspoon asafoetida
  • 2 teaspoons ghee
  • spice mix
  • 1 teaspoon oil
  • coriander leaves Paste, Optional - 1 tsp
  • 1/2 teaspoon sesame
  • chilli Bird's Eye, Optional - 3-4, chopped

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 37 grams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1410 milligrams
  • Sugar : 3 grams
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