Ingredients
- 1 red onion thinly sliced
- 1 cup mushrooms sliced
- 1/2 red bell pepper sliced
- 1/2 cup tofu diced into bite size pieces
- scallions handful of sliced
- 2 teaspoons garlic paste ginger
- 1 tablespoon Thai red curry paste
- 1 cup coconut milk 250 ml
- 1/2 cup water
- 1/2 teaspoon turmeric
- 2 teaspoons sugar
- salt
- 1 tablespoon vegetable oil
- noodle – of your choice, preferably thick
- chopped cilantro handful of roughly
- lemon wedges for serving
Nutrition
- Calories : 290 calories
- Carbohydrate : 24 grams
- Cholesterol : 10 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 13 grams
- Sodium : 220 milligrams
- Sugar : 7 grams
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