Ingredients
- 1 roasting chicken cut, OR 3-5 lb bone-in chicken
- 2 cups buttermilk I like to keep buttermilk powder in my freezer for occasional use
- 2 eggs lightly beaten
- 2 cups all purpose flour
- 2 teaspoons salt
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon dried mustard
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon ground ginger
- peanut oil
- Accent Flavor Enhancer optional
- salt optional
- pepper optional
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