Key Lime Pound Cake

Ingredients

• 1 cup butter at room temperature unsalted
• 1/2 cup shortening
• 3 cups granulated sugar
• 7 medium eggs at room temperature
• 3 cups all purpose flour sifted
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup half & half
• 1 tablespoon vanilla extract
• 2 teaspoons key lime or regular lime zest
• 1/3 cup key lime juice or regular lime juice
• 1/2 cup confectioners sugar
• 3 tablespoons key lime juice fresh
• 1 teaspoon vanilla extract

Nutrition

• Calories : 1840 calories
• Carbohydrate : 244 grams
• Cholesterol : 515 milligrams
• Fat : 89 grams
• Fiber : 3 grams
• Protein : 23 grams
• SaturatedFat : 42 grams
• Sodium : 690 milligrams
• Sugar : 168 grams
• TransFat : 3.5 grams