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Key Lime Cheesecake

yield: 8 total time: 90 minutes
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Ingredients

  • 1 cup graham cracker crumbs
  • 1/3 cup butter melted
  • 1 tablespoon sugar
  • 2 1/2 sticks cream cheese 20 oz. total, at room temperature
  • 2/3 cup sugar
  • 1/2 cup sour cream at room temperature
  • 3 tablespoons flour
  • 3 eggs at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup heavy cream
  • 3 tablespoons key lime juice 6 tablespoons if using regular lime juice
  • 1/4 cup sugar
  • 3/4 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons key lime or regular lime juice
  • 1 cup heavy cream whipped with 2 tablespoons powdered sugar, or make stabilized whipped cream
  • key limes sliced, or sliced regular limes, for garnish

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 170 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 18 grams
  • Sodium : 190 milligrams
  • Sugar : 30 grams
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