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Italian Sausage Bake

yield: 4 total time: 50 minutes

Ingredients

4 Italian sausages
8 ounces mushrooms
1 bell peppers
24 ounces marinara sauce
2 cups shredded mozzarella cheese
1 tablespoon cooking oil

Nutrition

Calories : 760 calories
Carbohydrate : 29 grams
Cholesterol : 135 milligrams
Fat : 56 grams
Fiber : 6 grams
Protein : 34 grams
SaturatedFat : 22 grams
Sodium : 1880 milligrams
Sugar : 18 grams

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