Ingredients
- 1 tablespoon olive oil
- 1 white onion small, finely diced
- 1 large green bell pepper *, diced
- 15 ounces diced tomatoes with their juices
- 1 tablespoon butter
- 1 teaspoon aleppo pepper
- fine sea salt
- freshly cracked black pepper
- 3 eggs
- chives optional
- crumbled feta optional
- avocado optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 12 grams
- Cholesterol : 200 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 410 milligrams
- Sugar : 7 grams
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