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Iced Tea

yield: 2 total time: 15 minutes
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Ingredients

  • 2 tablespoons tea loose rooibos
  • 2 cups boiling water
  • 1 tablespoon agave nectar or honey
  • 1/8 teaspoon stevia
  • 15 ice cubes
  • 1/4 cup lemon juice freshly squeezed
  • 1 lemon sliced into wedges

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 10 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 25 milligrams
  • Sugar : 1 grams
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