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'Calabacitas Guisada' (Stewed Mexican Zucchini)

yield: 8 total time: 30 minutes

Ingredients

1 tablespoon vegetable oil
1/2 white onion small, sliced thinly
2 cloves garlic minced
4 zucchini sliced 1/4-inch thick
14 ounces stewed tomatoes
salt to taste
1 cup shredded mild cheddar cheese

Nutrition

Calories : 110 calories
Carbohydrate : 7 grams
Cholesterol : 15 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 5 grams
SaturatedFat : 3 grams
Sodium : 300 milligrams
Sugar : 5 grams

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