Healthy Zuppa Toscana (Whole30, Paleo, GF + Dairy-Free)
yield: 4
total time: 55 minutes
Ingredients
- 6 pieces bacon diced
- 1 pound ground Italian sausage
- 1 onion diced
- 4 cloves garlic minced
- 1 head cauliflower cut into small florets
- 4 cups kale chopped
- 2 tablespoons Italian seasoning
- 6 cups chicken broth
- 1 cup full fat coconut milk
- salt
- pepper
Nutrition
- Calories : 470 calories
- Carbohydrate : 25 grams
- Cholesterol : 30 milligrams
- Fat : 37 grams
- Fiber : 7 grams
- Protein : 18 grams
- SaturatedFat : 19 grams
- Sodium : 720 milligrams
- Sugar : 6 grams
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