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Peri-peri Chicken, the Spicy Portuguese Chicken

yield: 4 total time: 35 minutes
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Ingredients

  • 4 tablespoons olive oil
  • 10 chili bird's eye, depends on the heat level of your choice
  • 4 cloves garlic or 1 1/2 tablespoon garlic powder for a thicker consistency
  • 1 lemon about 1/4 cup
  • 1 tablespoon paprika
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 4 chicken legs
  • sea salt extra, optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 125 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 8 grams
  • Sodium : 1320 milligrams
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