Crustless Pumpkin Pie
yield: 9
total time: 55 minutes
Ingredients
- 15 ounces pumpkin puree pure
- 2 large eggs
- 1/2 cup erythritol
- 1/4 teaspoon salt
- 1 tablespoon pumpkin spice
- 1 teaspoon ground cinnamon
- 1 cup unsweetened almond milk or heavy cream
- 1 teaspoon liquid stevia pure, optional
Nutrition
- Calories : 100 calories
- Carbohydrate : 7 grams
- Cholesterol : 45 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 200 milligrams
- Sugar : 2 grams
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