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Quick Chile Verde

yield: 4 total time: 75 minutes

Ingredients

1 pound tomatillos husked, rinsed, and halved
5 garlic cloves not peeled
2 jalapenos seeds and ribs removed, chopped
1 poblano chile or Anaheim
1/2 bunch cilantro leaves cleaned and chopped
salt
pepper
2 olive oil tablepoons
1 1/4 pounds ground pork
2 yellow onions chopped
1/2 tablespoon dried oregano
2 cups chicken stock
1 pinch ground cloves

Nutrition

Calories : 550 calories
Carbohydrate : 20 grams
Cholesterol : 105 milligrams
Fat : 39 grams
Fiber : 5 grams
Protein : 30 grams
SaturatedFat : 12 grams
Sodium : 450 milligrams
Sugar : 9 grams

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