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Quick Chile Verde

yield: 4 total time: 75 minutes
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Ingredients

  • 1 pound tomatillos husked, rinsed, and halved
  • 5 garlic cloves not peeled
  • 2 jalapenos seeds and ribs removed, chopped
  • 1 poblano chile or Anaheim
  • 1/2 bunch cilantro leaves cleaned and chopped
  • salt
  • pepper
  • 2 olive oil tablepoons
  • 1 1/4 pounds ground pork
  • 2 yellow onions chopped
  • 1/2 tablespoon dried oregano
  • 2 cups chicken stock
  • 1 pinch ground cloves

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 105 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 30 grams
  • SaturatedFat : 12 grams
  • Sodium : 450 milligrams
  • Sugar : 9 grams
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