Ingredients
- 1 pound tomatillos husked, rinsed, and halved
- 5 garlic cloves not peeled
- 2 jalapenos seeds and ribs removed, chopped
- 1 poblano chile or Anaheim
- 1/2 bunch cilantro leaves cleaned and chopped
- salt
- pepper
- 2 olive oil tablepoons
- 1 1/4 pounds ground pork
- 2 yellow onions chopped
- 1/2 tablespoon dried oregano
- 2 cups chicken stock
- 1 pinch ground cloves
Nutrition
- Calories : 550 calories
- Carbohydrate : 20 grams
- Cholesterol : 105 milligrams
- Fat : 39 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 12 grams
- Sodium : 450 milligrams
- Sugar : 9 grams
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