Mexican Cornbread...Sans Corn, of course

Ingredients

• 1 1/2 pounds ground beef
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon onions minced dried
• 1 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 14 ounces diced tomatoes
• 1 teaspoon coconut oil
• 1 green bell pepper
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup almond meal coarsely ground
• 1/2 cup flax meal golden
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon olive oil

Nutrition

• Calories : 540 calories
• Carbohydrate : 14 grams
• Cholesterol : 235 milligrams
• Fat : 39 grams
• Fiber : 8 grams
• Protein : 37 grams
• SaturatedFat : 13 grams
• Sodium : 620 milligrams
• Sugar : 4 grams
• TransFat : 1 grams