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Creamy Keto Mexican Chicken Soup

yield: 16 total time: 85 minutes
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Ingredients

  • 1 1/2 cups chicken breasts tenders
  • 1 small yellow onion diced
  • 1 tablespoon butter
  • 1/2 cup red pepper diced
  • 1/2 cup green pepper diced
  • 2 tablespoons garlic minced
  • 4 ounces green chilis diced
  • 16 ounces Ortega Taco Sauce mild or hot
  • 1 can green chilies Rotel, and tomatoes
  • 8 ounces cream cheese room temp
  • 32 ounces bone broth chicken
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • cilantro
  • shredded cheese

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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