Ingredients
- 1 1/2 cups chicken breasts tenders
- 1 small yellow onion diced
- 1 tablespoon butter
- 1/2 cup red pepper diced
- 1/2 cup green pepper diced
- 2 tablespoons garlic minced
- 4 ounces green chilis diced
- 16 ounces Ortega Taco Sauce mild or hot
- 1 can green chilies Rotel, and tomatoes
- 8 ounces cream cheese room temp
- 32 ounces bone broth chicken
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 2 teaspoons cumin
- 1 teaspoon paprika
- cilantro
- shredded cheese
Nutrition
- Calories : 80 calories
- Carbohydrate : 4 grams
- Cholesterol : 20 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 3.5 grams
- Sodium : 180 milligrams
- Sugar : 2 grams
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