Mexican Breakfast Bowl
yield: 4
total time: 25 minutes
Ingredients
- 2 large eggs
- 1 chorizo link, 4 ounces
- 1/2 avocado ripe
- 2 tablespoons sour cream
- 1/4 cup cheddar cheese
- 1/4 small tomato
- 1 tablespoon cilantro optional
Nutrition
- Calories : 250 calories
- Carbohydrate : 4 grams
- Cholesterol : 140 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 440 milligrams
- Sugar : 1 grams
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