Instant Pot Indian Butter Chicken
yield: 4
total time: 65 minutes
Ingredients
- 2 onions
- 8 cloves garlic
- 2 pounds boneless skinless chicken breast – cut into cubes/pieces
- 1 cup butter
- 2 teaspoons Garam Masala
- 1 teaspoon cayenne pepper You can use more if you like more of a spicy kick
- 5 teaspoons curry powder
- 2 teaspoons cumin
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 800 milliliters coconut milk
- 12 ounces tomato paste
- 2 cups chicken stock
- cilantro – for garnish, optional
Nutrition
- Calories : 1300 calories
- Carbohydrate : 44 grams
- Cholesterol : 270 milligrams
- Fat : 104 grams
- Fiber : 10 grams
- Protein : 61 grams
- SaturatedFat : 74 grams
- Sodium : 2070 milligrams
- Sugar : 21 grams
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