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Keto Lemon Mug Cake

yield: 4 total time: 7 minutes
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Ingredients

  • 1 tablespoon unsalted butter melted
  • 1 large egg
  • 3 tablespoons almond flour superfine
  • 1/4 teaspoon coconut flour
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons sweetener erythritol, granular
  • 1/4 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 1/4 teaspoon lemon zest plus additional for topping

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 60 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 120 milligrams
  • Sugar : 7 grams
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