Ingredients
- 2 pounds spare ribs beef
- 2 cups beef broth you can also use chicken broth, vegetable broth, or just water
- 7 ounces tomato paste can of
- 4 ounces diced green chiles can of
- 2/3 cup tomato sauce
- 2 broccolini bundles of
- 3 teaspoons avocado oil or olive oil works too!
- 3 tablespoons garlic powder –1 tbsp for broccolini, and the rest for the ribs
- 3 tablespoons onion powder
- 1 tablespoon broccolini
- paprika hint of
- salt
- pepper
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