Roasted Brussels Sprouts with Bacon and Chestnuts
yield: 6
total time: 85 minutes
Ingredients
- 6 ounces bacon diced
- 5 shallots minced
- 4 pounds brussels sprouts halved lengthwise
- 1 cup chestnuts roughly chopped roasted and peeled, fresh or jarred
- 2 tablespoons chopped fresh thyme
- freshly ground pepper Salt and, to taste
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