Ingredients
- 1 cup grits coarsely ground
- 3 cups water
- 2 teaspoons salt
- pepper to taste
- 2 cups half and half
- 2 pounds shrimp uncooked, peeled and deveined
- 1 lemon juiced
- 1/2 pound bacon
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
Nutrition
- Calories : 1120 calories
- Carbohydrate : 63 grams
- Cholesterol : 490 milligrams
- Fat : 67 grams
- Fiber : 6 grams
- Protein : 70 grams
- SaturatedFat : 30 grams
- Sodium : 2370 milligrams
- Sugar : 5 grams
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