Ingredients
- 4 cups yellow squash
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 butter crackers sleeve, crushed
- 10 1/2 ounces cream of chicken soup
Nutrition
- Calories : 320 calories
- Carbohydrate : 12 grams
- Cholesterol : 65 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 15 grams
- Sodium : 1350 milligrams
- Sugar : 5 grams
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