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Deer Poppers

yield: 20 total time: 30 minutes
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Ingredients

  • 1 pound steaks venison, cubed
  • 1/2 teaspoon Greek seasoning or to taste
  • 1/4 teaspoon steak seasoning or to taste
  • 16 ounces italian salad dressing
  • 1/2 cup jalapeno pepper slices
  • 10 slices bacon cut in half
  • 1 inch water

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 490 milligrams
  • Sugar : 2 grams
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