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Chicken and sausage gumbo (adapted from Ken Wheaton)

yield: 4 total time: 85 minutes
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Ingredients

  • 5 pounds chicken cut into parts
  • 2 pounds andouille sausage sliced
  • 2 onions 1 diced and 1 cut into quarters
  • 10 cloves garlic 5 minced and 5 whole
  • 4 ribs celery, 3 diced and 1 cut into quarters
  • 2 bell peppers diced
  • 4 bay leaves
  • 2 sprigs fresh thyme or 1 teaspoon dry
  • 1 bunch green onions green part diced
  • 1 cup canola oil plus a tablespoon
  • 1 cup flour
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon filĂ© powder plus more for serving
  • cayenne pepper
  • salt
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