Dishoom’s Ruby Chicken Curry

Ingredients

• 1 pound boneless skinless chicken thighs cut into 2” chunks
• 1/4 inch fresh ginger finely diced
• 5 cloves garlic crushed
• 1 teaspoon chili powder Indian
• 1 teaspoon ground cumin
• 1/2 teaspoon Garam Masala
• 1/4 lime
• 1 tablespoon neutral oil such as grapeseed
• 1/4 cup kefir or greek yogurt
• 4 cloves garlic
• 1/2 inch fresh ginger plus extra for garnish
• 1/2 cup neutral oil such as grapeseed
• 1 bay leaf
• 4 pods green cardamom
• 1 stick canela
• 14 ounces cherry tomatoes blended
• 1 tablespoon butter
• 1 teaspoon chili powder Indian
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon ground cumin
• 1/4 cup heavy cream aka whipping cream

Nutrition

• Calories : 1130 calories
• Carbohydrate : 24 grams
• Cholesterol : 220 milligrams
• Fat : 95 grams
• Fiber : 7 grams
• Protein : 53 grams
• SaturatedFat : 22 grams
• Sodium : 370 milligrams
• Sugar : 8 grams