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Methi Keema

yield: 4 total time: 55 minutes

Ingredients

1/4 cup mustard oil
2 black cardamom
2 green cardamom
1 inch cinnamon
1 cup onion Chopped
2 teaspoons ginger garlic paste
2 green chilli Slit into half
400 grams keema Mutton
1/4 cup yogurt
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
2 teaspoons chilli powder Kashmiri red
1/2 teaspoon garam masala powder
salt to taste
1 cup methi Fresh, / fenugreek leaves Chopped
2 teaspoons lemon juice

Nutrition

Calories : 480 calories
Carbohydrate : 34 grams
Cholesterol : 75 milligrams
Fat : 27 grams
Fiber : 13 grams
Protein : 29 grams
SaturatedFat : 11 grams
Sodium : 300 milligrams
Sugar : 3 grams

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