Methi Keema
yield: 4
total time: 55 minutes
Ingredients
- 1/4 cup mustard oil
- 2 black cardamom
- 2 green cardamom
- 1 inch cinnamon
- 1 cup onion Chopped
- 2 teaspoons ginger garlic paste
- 2 green chilli Slit into half
- 400 grams keema Mutton
- 1/4 cup yogurt
- 2 teaspoons coriander powder
- 1/2 teaspoon turmeric powder
- 2 teaspoons chilli powder Kashmiri red
- 1/2 teaspoon garam masala powder
- salt to taste
- 1 cup methi Fresh, / fenugreek leaves Chopped
- 2 teaspoons lemon juice
Nutrition
- Calories : 480 calories
- Carbohydrate : 34 grams
- Cholesterol : 75 milligrams
- Fat : 27 grams
- Fiber : 13 grams
- Protein : 29 grams
- SaturatedFat : 11 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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