Mutton Keema Kofta Curry

Ingredients

• 300 grams mutton fine, mince
• 2 teaspoons green chilli (Finely Chopped)
• 4 tablespoons fresh coriander (Finely Chopped)
• 2 tablespoons fresh mint
• 1 teaspoon ginger grated
• 1 teaspoon garlic minced
• 2 teaspoons salt
• 2 slices bread (Soaked in 1 tbsp milk
• 1/4 cup onion golden fried, crushed
• 1/2 teaspoon garam masala powder
• 2 tablespoons ghee
• 3 tablespoons vegetable oil
• 3 cloves
• 2 black cardamom
• 3 green cardamom
• 5 pepper corn
• 2 bay leaf
• 1 cup onion coarsely ground
• 1 teaspoon ginger grated
• 1 teaspoon garlic crushed
• 2 green chilli Slit into half)
• 1/2 cup onion golden fried
• 2 teaspoons coriander powder
• 2 teaspoons chilli powder
• 1 teaspoon turmeric powder
• salt to taste
• 1/2 teaspoon garam masala powder
• 1/2 cup curd (Whisked with 1 tsp Maida)
• 2 tablespoons fresh coriander chopped
• 1 teaspoon ginger julienned

Nutrition

• Calories : 350 calories
• Carbohydrate : 18 grams
• Cholesterol : 75 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 4 grams
• Sodium : 1570 milligrams
• Sugar : 5 grams