Vegetarian Keema Gobi
yield: 4
total time: 20 minutes
Ingredients
- 1 cauliflower medium
- 1/4 cup green peas
- 1 teaspoon cumin seeds
- 1/4 teaspoon haldi Turmeric powder
- 1 teaspoon coriander powder sukha dhaniya
- 1/4 teaspoon chili flakes Crushed
- 1/4 teaspoon ginger Chopped
- 1 teaspoon garam masala Powder
- 1 teaspoon methi Kastoori, / dried fenugreek leaves
Nutrition
- Calories : 50 calories
- Carbohydrate : 10 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 45 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Vegetarian Keema Gobi above. You can see more 16 keema gobi pakistani recipe Cook up something special! to get more great cooking ideas.