Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
yield: 4
total time: 50 minutes
Ingredients
- 4 tablespoons oil
- 4 black cardamom
- 1 onion
- 2 teaspoons garlic paste
- 3 tablespoons tomato puree
- 3 teaspoons coriander powder
- 2 teaspoons red chili powder
- 1/2 teaspoon turmeric powder
- garam masala powder – 1/2 tsp
- salt to taste
- 2/3 pound keema
- liver Mutton, Kaleji – 200 g
- 2 teaspoons lemon juice
- fresh coriander for garnishing, optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 7 grams
- Cholesterol : 125 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 9 grams
- Sodium : 320 milligrams
- Sugar : 2 grams
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