Kathy's Southern Corn Pudding
yield: 8
total time: 105 minutes
Ingredients
- 3 eggs
- 1/2 cup margarine melted
- 1/2 cup white sugar
- 16 ounces whole kernel corn, drained
- 30 ounces cream style corn
- 2 teaspoons cornstarch
- 1/2 cup milk
- 1 teaspoon vanilla extract
Nutrition
- Calories : 270 calories
- Carbohydrate : 34 grams
- Cholesterol : 80 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 430 milligrams
- Sugar : 17 grams
- TransFat : 2 grams
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