Roasted Potatoes on the Grill
yield: 5
total time: 40 minutes
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves peeled and crushed
- 6 waxy potatoes unpeeled, each quartered lengthwise
- kosher salt
- freshly ground black pepper
- 2 sprigs fresh rosemary chopped if desired, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 27 grams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 3 grams
- Sodium : 170 milligrams
- Sugar : 2 grams
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