German Potato Soup (Kartoffelsuppe)

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic sliced finely
• 1 small onion sliced finely
• 1 medium carrot diced
• 1 stalk celery diced
• 1/2 kilogram potatoes diced
• 3 cups stock
• 1 bay leaf
• 3/4 cup double cream
• 1 tablespoon butter heaping, chilled
• 1 lemon grated zest
• 1/4 cup onions spring, green, cut into thin rings
• salt
• pepper
• 1 dash cumin powder optional
• 1 dash nutmeg powder, optional

Nutrition

• Calories : 450 calories
• Carbohydrate : 37 grams
• Cholesterol : 85 milligrams
• Fat : 32 grams
• Fiber : 5 grams
• Protein : 10 grams
• SaturatedFat : 15 grams
• Sodium : 520 milligrams
• Sugar : 6 grams