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Bharwa Karela / Raw Mango Stuffed Bitter Gourd

yield: 2 total time: 80 minutes
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Ingredients

  • 7 karela baby, or 4 medium sized karela
  • 2 tablespoons turmeric powder
  • 2 tablespoons salt
  • 1/2 cup onion sliced
  • 3 cloves garlic
  • 2 centimeters ginger
  • 1/2 cup mango peeled, grated
  • 2 teaspoons amchur /Dry mango powder Only if raw mango is not used
  • 1/4 cup coriander leaves minced
  • 2 teaspoons coriander seeds Only if fresh coriander leaves are not used
  • 1/2 teaspoon fennel / saunf seeds
  • 1 tablespoon sunflower oil or Mustard oil as per preference
  • 1 teaspoon cumin / Jeera seeds
  • 1/2 teaspoon nigella / Kalonji seeds
  • mango Ground onion, paste as per list above
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt or To taste
  • 3 tablespoons sunflower oil or Mustard oil as per preference
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