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Chinese Style Braised Pork Feet

yield: 4 total time: 80 minutes
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Ingredients

  • 2 pork feet 1 kilograms / 2 pounds, each one chopped into 6 pieces
  • 1 ginger thumb-sized piece of, thickly sliced
  • 1 ginger thumb-sized piece of, coarsely smashed, *see footnote 1
  • 1/2 cup scallion white part of, or green onion
  • 3 dried chili peppers *see footnote 2
  • 1 star anise and 1/2
  • 3 cloves
  • 1 tablespoon sugar crystal, or white sugar
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons Shaoxing wine Chinese, or Japanese sake
  • 2 teaspoons salt

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 15 grams
  • Fat : 0.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 1860 milligrams
  • Sugar : 5 grams
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