Kangkung Belacan (Water Spinach with Shrimp Paste)

Ingredients

• 1/4 cup sauce belacan, or see ingredients/instructions for a quick version of the sauce below
• 1 1/2 pounds water spinach
• 1 teaspoon fresh ginger julienned
• 3 cloves garlic chopped
• 1 1/2 tablespoons Shaoxing wine
• 1/4 teaspoon sugar
• 1/8 teaspoon msg optional
• 1/8 teaspoon white pepper
• 3 tablespoons vegetable oil
• salt unchecked▢, to taste
• 2 tablespoons dried shrimp rinsed, soaked in ¼ cup of water
• 2 teaspoons belacan
• 1 shallot medium shallot, thinly sliced
• 1 clove garlic sliced
• 2 dried red chili peppers chopped and de-seeded_
• 1 chili fresh holland, chopped
• 1 1/2 tablespoons vegetable oil

Nutrition

• Calories : 150 calories
• Carbohydrate : 11 grams
• Cholesterol : 5 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 500 milligrams
• Sugar : 2 grams