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Adobong Kangkong

yield: 4 total time: 35 minutes
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Ingredients

  • 1 bunch kangkong
  • 1 tablespoon oil
  • 1 onion small, peeled and sliced thinly
  • 7 cloves garlic peeled and minced
  • 1/2 pound pork belly cut into ΒΌ inch thick strips
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1/2 cup water
  • pepper to taste

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 40 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 11 grams
  • Sodium : 920 milligrams
  • Sugar : 1 grams
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