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Adobong Kangkong

yield: 4 total time: 35 minutes

Ingredients

1 bunch kangkong
1 tablespoon oil
1 onion small, peeled and sliced thinly
7 cloves garlic peeled and minced
1/2 pound pork belly cut into ¼ inch thick strips
1/2 cup vinegar
1/4 cup soy sauce
1/2 cup water
pepper to taste

Nutrition

Calories : 360 calories
Carbohydrate : 7 grams
Cholesterol : 40 milligrams
Fat : 34 grams
Fiber : 1 grams
Protein : 7 grams
SaturatedFat : 11 grams
Sodium : 920 milligrams
Sugar : 1 grams

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