Adobong Kangkong
yield: 4
total time: 35 minutes
Ingredients
- 1 bunch kangkong
- 1 tablespoon oil
- 1 onion small, peeled and sliced thinly
- 7 cloves garlic peeled and minced
- 1/2 pound pork belly cut into ΒΌ inch thick strips
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/2 cup water
- pepper to taste
Nutrition
- Calories : 360 calories
- Carbohydrate : 7 grams
- Cholesterol : 40 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 11 grams
- Sodium : 920 milligrams
- Sugar : 1 grams
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