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Japanese Curry Udon

yield: 4 total time: 45 minutes

Ingredients

1 carrot sliced
1 packet kamaboko sliced, 6 oz/170g
1 pound udon 450g
3 tablespoons vegetable oil
8 ounces ground pork 225g
2 onions medium, chopped
1 curry sauce mix sealed packet S&B Golden, 4.2 oz/120g
6 cups water 1.5 liters
salt to taste
green onions F=finely sliced
nori

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