Pakistani Chicken Karahi

Ingredients

• 1/2 kilogram chicken –, cut into pieces
• 1/4 cup oil
• 1/4 teaspoon black pepper
• salt – to taste.
• 1 teaspoon coriander seed –, sabut dhanya
• 1 teaspoon cumin seeds –, sabut zeera
• 5 chillies nos red button, –, gol lal mirch
• 1 1/2 inches kashmiri red chilli piece
• 1/2 teaspoon fenugreek leaves dry, –, kasuri meethi
• 1/2 tablespoon chopped garlic
• 1/4 teaspoon garam masala powder,
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon black pepper powder
• 1/2 teaspoon red chilli –, skip red chilli if you like less spicy food
• 1/2 tablespoon chilli paste green
• 100 grams onion 1 small, – very finely chopped
• 1 cup tomato puree
• salt – to taste
• 1 tablespoon butter –, optional
• 1 1/2 pieces ginger –, thickly grated
• 2 chillies medium
• 1 lemon – sliced in wedges

Nutrition

• Calories : 340 calories
• Carbohydrate : 13 grams
• Cholesterol : 90 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 4 grams
• Sodium : 760 milligrams
• Sugar : 4 grams